The other day I was craving the flavors I enjoyed so much when I was in India several months ago.
I was at work and so I asked my Nepalese co-worker and friend, Priti, for some tips on getting the curry just right. By the time I got off work, I was so excited to get cooking (and eating) and, sure enough, the aromas brought me back to my time spent in India.
What I loved about the Indian cuisine the most was that, while most of the food they cooked was vegan or vegetarian, it never felt lacking in any way. On the contrary, they seemed to have endless combinations of amazing vegetables (some I'd never heard of, let alone tasted), seasonings, and textures. The food was rich and varied, flavorful and satisfying.Read More