Corned Beef and Cabbage Soup
St. Patty’s Day has come and gone, but I have been enjoying this Irish-inspired soup all week. I decided one day a year is just not enough to cook up these delicious flavors, and I’ll be adding it to my winter and spring soup rotation.
I love soups and stews for so many reasons. They are the perfect vessel for veggies, herbs, and spices. They are filling, but don’t weigh you down; hearty and nourishing. The quantities can easily be scaled up or down depending on how many people are in the household. And they make the perfect dinner-turned-weekday-leftovers.
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