I know what you're probably thinking - "WTF is that?! It looks like you found it at the bottom of the ocean or something!"
Aaaand you would be right.
But before you write me off as totally off my rocker, consider this fun fact - "studies indicate that sea vegetables have been eaten since at least 8000 B.C.E. by cultures in the Japanese region" (1). And the ancient Chinese considered them a delicacy fit for guests of honor and royalty. So really, we're just late to the party!Read More