Ginger Miso Chicken Salad
Looking for the perfect dinner-turned-lunch dish? This recipe is full of flavor and holds-up well for a few days, which means more healthy options on-hand.
You can make the salad alone (without the chicken) as a side dish to your dinner. Or switch up the protein - it would be delicious with a soft-boiled egg, salmon (just use the same miso paste as this recipe details), or steak (seasoned with tamari).
You could also keep the kale raw if you prefer it that way. I find it easier to digest (and chew!) with a light-steam like this recipe calls for.
Read More